Wednesday, March 25, 2009

Lance Armstrong Falls; Geared For Comeback

Comeback cycling hero Lance Armstrong was admitted into Hospital Clinico in Valladolid, Spain, on Monday after crashing during the opening stage of the Vuelta a Castilla y Leon.
I caught it as "breaking news" on Fox News. Heartbreaking but this is one injury that happens to most folks who crash on bikes. The world's watching how he will recover in time for the French Tour in July this year; I think he will. But I won't deny him taking a break and sitting out this one; but given the lousy economic climate, his race this race would be a nice distraction and an inspiration. So, for that, Mr Armstrong, please get well and get back on that bike seat, for all our sakes!

My Cancer Risk: Why I Blush At Death.

People whose faces turn red when they drink alcohol may be facing more than embarrassment. The flushing may indicate an increased risk for a deadly throat cancer, researchers report. The flushing response, which may be accompanied by nausea and a rapid heartbeat, is caused mainly by an inherited deficiency in an enzyme called ALDH2, a trait shared by more than a third of people of East Asian ancestry — Japanese, Chinese or Koreans. As little as half a bottle of beer can trigger the reaction.
The deficiency results in problems in metabolizing alcohol, leading to an accumulation in the body of a toxin called acetaldehyde. People with two copies of the gene responsible have such unpleasant reactions that they are unable to consume large amounts of alcohol. This aversion actually protects them against the increased risk for cancer. But those with only one copy can develop a tolerance to acetaldehyde and become heavy drinkers. “What we’re trying to do here is raise awareness of this risk factor among doctors and their ALDH2-deficient patients," said Dr. Philip J. Brooks, an investigator with the National Institute on Alcohol Abuse and Alcoholism, and an author of the report published on Monday in the journal PLoS Medicine. “It’s a pretty serious risk." The malignancy, called squamous cell esophageal cancer, is also caused by smoking and can be treated with surgery, but survival rates are very low. Even moderate drinking increases the risk, but it rises sharply with heavier consumption. An ALDH2-deficient person who has two beers a day has six to 10 times the risk of developing esophageal cancer as a person not deficient in the enzyme. Reducing drinking can significantly reduce the incidence of this cancer among Asian adults. The researchers calculate that if moderate- or heavy-drinking ALDH2-deficient Japanese men reduced their consumption to under 16 drinks a week, 53 percent of esophageal squamous cell cancers in that group could be prevented. There is some anecdotal evidence that young people treat the flushing as a cosmetic response to be countered with antihistamines while continuing to drink. Ignoring the symptom and continuing to drink is likely to increase the incidence of esophageal cancer, researchers said. To determine risk, doctors can ask their patients two simple questions. First, do you flush after drinking a glass of beer? Second, in the first one or two years after you began drinking, did you flush after having a beer? The second question covers the possibility that a person has become tolerant to the effect. Dr. Brooks said that the two questions give doctors an easy way to find out if the patient is ALDH2-deficient. There is also a patch test in which an ethanol-soaked pad is applied to the skin. If it causes reddening after 10 or 15 minutes, there is a high likelihood that the person is ALDH2-deficient.

Singapore Set To Slump For Sure

How bad is bad? Well, my US Opportunities Fund has deteriorated to less than 28% its value since I invested, which means a paper loss of 72%, and other equities have since dropped in value by 41% and is unlikely to recover from its value pre-October 2008 in the coming year at least. Meanwhile, even real estate values have dropped as much as 25-30%, and all this while the Singapore dollar strengthens against regional currencies. That might stem inflation in the short term but we are going to see a drop in consumption (especially if this is driven by foreign arrivals) and employment (which will likely surpass 5-6% out of work by year end). So, whether or not we will have an exciting General Elections, at the end of the day, we are just going to see things just slump into what might be the worst ever crisis. How do we get around this? I can only imagine the sort of politics that might be rife in the workplace as folks get to the knife to save their own skin! Good luck to those at risk. I am lucky to have gotten out of the fight early and can only pray for those folks who serve that coup de grace. My reflection on that next...

Hard Times Make The Flowers Bloom

Really?
No, lah. I was just kidding. But the flowers are blooming well with the weather alternating between wet and dry, which is also ideal for the mosquitoes and flies to breed. The non-flowering plants such as the Pandan, mint, Indian boarage, are also doing particularly well and growing vivaciously, thanks to the mild weather. The pleasure is having a splash of colour crowning the flower pots and this is definitely an aerial gardener's joy.

Thursday, March 19, 2009

Garden in Eden

The planter and trough full of potted plants are doing very well. This picture was taken two weeks ago; but the dry mornings and wet early afternoons have made the plants bloom, even though these photos don't show what the plants look like these past two days. What a delight. This all, in my own Eden. Who needs hell?

Tuesday, March 10, 2009

MUFFIN AND COFFEE GOES UP 25% IN PRICE AT McDONALD'S

Popular among gamers and bloggers at one time is the McDonald's spartan breakfast of a McMuffin with Coffee (or Tea) at just S$2.00. This was bred out of the last downturn in Singapore, possibly to a government call for responsible, community-oriented, businesses like McDonald's to offer an everyday low price item on their menu. I don't know if this was either part of their management's plan to create a loss leader (unlikely as this is a "meal" by itself without any quota to purchase) or because it had an inflationary measure impact on a basket of goods used by some statistical body to keep the figures looking attractive. Either way, Kenneth Chan who had run McDonald's operations in Singapore was famed for his price-related promotions to keep his transaction numbers up, and just last week, it was announced that he will head up McDonald's China which is definitely a promotion in recognition of his work and commitment at the Golden Arches.
Perhaps, he kept the prices down until so far, and now that he's gone the full impact of inflation has come to fore with the price of the McMuffin and Coffee combination (available only until 11 am weekdays, with unlimited refills of beverage) up by a hefty 25% to S$2.50 (that means a 50 cent increase).
Of course no one is going to complain; except if the quality of tea and coffee is going to be consistent and not diluted like it is. I suspect that the stores have been advised to cut back on quality on the standard coffee and tea which have become more dilute than ever before. The question therefore is this: is McDonald's Restaurant quality really consistent or with the inflationary/recessionary factors at play, necessary for them to play with their quality even if consumers are prepared to pay the price on the menu?

Monday, March 02, 2009

Life of the Rice Weevil

You don't think much about all the pests around us at home or outdoors, and when it comes to these bug encounters, we just want to get rid of them. But there is a real ecology at work wherever we find them. When I first began my corridor planters with fresh pots of plants, these all died in a month, and again I bought a fresh batch of plants and my green-fingered neighbour tried to explain to me in Teochew that I should only water them once a week. I followed his advice and all the plants died within another month! I was going to give up except that it was plain curiousity and vanity which made me persevere. Common man, I said to myself, it cannot be that hard to get some plants alive. In my experiment to own a small aerial corridor of green plants (technically to reduce my carbon footprint in this life), I wondered quickly how many more species of plants and such specimens need to sacrifice themselves.
Before I left the nursery, out of plain exasperation, I decided to let my naivete work and asked the supervisor, "How often to water, huh?" She smiled and quickly said: everyday, for these potted plants, in the afternoon or any time. I realised then that outdoor plants in pots are a thirsty lot. Then the plants thrived and when my neighbour came by to say I was wetting the plants too much, I nodded politely and then thanked him, hoping he will mind his own business for a while.
The plants then developed various diseases, manifesting themselves with all sorts of damage. I bought some plant insecticide - organic of course and over time must say these are plain nonsense. I tried some Baygon, which meant that my mint, basil, and other herb plants are not going to be used in my tea pot. The Baygon worked! But soon after, I found the plants began to ail and die, as if from chemical poisoning. Now, all this could sound very distressing and I am only compressing 3 years of horticultural ambition into these few paragraphs!
Then, in a separate incident, after I saw a few house lizards roam happily across my wall chewing up a few ants and such, I said to myself, now that pet is doing his job! Immediately I realised that what could be killing the plants were my harsh efforts to deploy various means to try and help it. For instance, if I over enthusiastic about a few more grains of fertilizer, the plants would react and show stress - discolouration, frail foilage, etc - and I had to be careful, like a mother who knows exactly what the plant needs and when. Then I knew immediately that the best way to keep the insects away was letting the spiders do their jobs. When a few black and brown spiders were noticed around my planters, this time, I made the effort not to get rid of them.
If you look at my plants today, considering that these are all two year old or more in these tiny pots, placed outdoor along my corridor, you would be amazed how I have graduated from an urban chemical fiend to a friendly eco horticuluralist! A great deal of these insects do their job, surprisingly, if you just let them. And if there are just too many of them, the neighbour sparrow or lizard takes care of it.
Just this morning as I was doing my laundry on my beloved BOSCH (I swear by this brand), and stoopped to scoop the detergent out of the carton box, I was surprised to find a single rice weevil on the top of the soap powder, walking around on the grains inside the plastic bag as if Lord of the Manor. This was unusual in two ways: firstly, I always opened and closed the bag by folding it and clipping it, secondly, I never leave the bag open for long at any one time. So, how did this weevil get in there, and could there be something inside the detergent which these can thrive on from the manufacturing plant to my home. After all, this was washing machine detergent with all its additives, and not my regular rice bin (I have none for the longest time) or some food or cracker box (none in my kitchen either). So, how did this little bugger get there.
Here's where this blog really starts: it just struck me that we ignore a great deal about the hows and when or whys of things that happen. I looked at the little weevil and lifted it out of the detergent and wonder if I should clinically dispose of it, let it loose, or be some punitive monster-god and squash it. I let it loose on the sink to see if it had survived the detergent. Then I got very curious about how much we know of these weevils, their lifecycle, living habits and contributions in any way to our ecology.
Of course I know it now as Sitophilus oryzae and that it has a short lifecycle of 5-8 weeks during which it can be very active. It also flies and can sniff out rice, other grains and food to get into our homes, pantry and food stowage containers. It was interesting to read about these weevils, which when I was young and had to sort the rice grains out for the family rice cooker, we would separate all the stones or spoilt rice grains, and put all the weevils aside. My brother Chris and I would sometimes try to imagine these as our own flea circus but the weevils never do what we want and our human brains seemed unable to penetrate theirs with powerful mind-controlling projections! I looked at the weevil in my sink closely and wondered how life on earth has become so wonderously varied and filled with patterns of behaviour and complex structure in form and range. So, the life of this weevil is right there before me.
But it is the result (clone) of one other weevil which reproduced itself in some grain kernal with many others and in essence, this one is in fact many. This perhaps separated my own being from these weevils, and even though we sometimes seem overwhelmed by the vastness of life and think ourselves as insignificant pests populating the earth, ravaging resources and being nasty to each other, I was glad to be reminded that we are all not living solely on our urges and instincts and that our will and self-control is one of the better parts of our humanity and that shape and define our destiny, personal and collectively.